Ingredients
4 (6 ons) fillet salmon tanpa kulit, potong dadu kecil
1 cangkir jus jeruk segar, dari sekitar 2 jeruk besar
1/2 cangkir jus lemon segar, dari sekitar 3 lemon besar
1/2 cangkir jus jeruk nipis segar, dari sekitar 4 jeruk nipis besar
1/2 cangkir kecap asin
1/2 cangkir mirin
1 bawang merah sedang, iris tipis
potongan mangga
2 hingga 3 jalapeño kecil, potong dadu halus, buang bijinya agar tidak terlalu pedas
3/4 cangkir daun ketumbar segar
Keripik tortilla atau pisang raja, untuk penyajian
Preparation
Gather the ingredients.
Place salmon in a medium bowl and gently toss with the orange, lemon, and lime juices.
Cover and refrigerate for at least 20 minutes or up to 1 hour. Don't leave the salmon in the marinade for too long or the fish will become mushy.
Drain the salmon, discarding the marinade, and pat it dry with paper towels.
Place it in a clean bowl, and if not serving immediately, cover with plastic wrap and refrigerate until you’re ready to serve or up to 1 hour.
Just before serving, mix together the soy sauce, mirin, onion, mango, jalapeños, and cilantro in a small bowl.
Pour the mixture over the salmon.
Toss to coat, transfer to a decorative bowl, if you like, and serve immediately with the tortilla chips or plantain chips.
?
Bisakah saya menggunakan herba lain selain daun ketumbar?
Ya, Anda dapat mengganti herba tersebut dengan daun kucai segar.
PRODUCT IN THIS RECIPE:
Olivivero Mango Chunk