Menu Idea
Berrylicious Sky Sorbet
Prep Time:
10 mins
Cook Time:
3 hrs 15 mins
Serves:
6 servings
Level:
Beginner
This easy blueberry sorbet recipe takes advantage of their natural sweetness to make a healthy and delicious dessert. It uses a little lemon juice and salt to enhance the flavors and balance the sweetness.
Ingredients
1 cup granulated sugar
1 cup water
2 tablespoons freshly squeezed lemon juice
1/8 teaspoon salt
6 cups blueberry puree
Preparation
Gather the ingredients.
Heat the sugar and water in a small saucepan over medium-low heat until the sugar completely dissolves and the mixtures reduces to 1 cup about 10 to 12 minutes.
Add the lemon juice and salt to the warm sugar syrup.
Mix the sugar syrup with the blueberry puree, this will be your sorbet base.
Chill your blueberry sorbet base in the freezer in an air-tight container until for about 1 hour.
Churn the sorbet in an ice cream maker according to the manufacturer's instructions. Transfer the mixture to an air-tight container and freeze for 2 hours or up to overnight before serving.
?
Can I use less sugar?
Yes, but it will impact the finished product. Fresh sorbets can get especially hard in the freezer if they don’t have plenty of sugar or a little alcohol in the recipe. If you plan on reducing the sugar, make sure to eat it right away.
PRODUCT IN THIS RECIPE:
Olivivero Blueberry Puree