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Blueberry Lemonade Pie

Prep Time:

6 mins

Cook Time:

6 mins

Serves:

8 servings

Level:

Beginner

Blueberries give this frozen lemonade pie extra color and flavor, and it is a fabulous pie for a hot summer day. The pie takes just a few minutes to mix—freeze and eat.

Ingredients

1 cup blueberry puree
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can frozen lemonade
1 (8-ounce) tub whipped topping, regular or "lite," thawed in the refrigerator
1 deep dish graham cracker pie crust, homemade or purchased

Preparation

Put the blueberry puree, sweetened condensed milk, and frozen lemonade in a bowl. Blend until well mixed.
Fold in the whipped topping until well blended.
Spoon into the prepared crust.
Cover and freeze for at least 4 hours.
If frozen solid, take it out of the freezer 5 to 10 minutes before slicing.

Can I make blueberry lemonade pie ahead of time?

Yes, you can store it in the refrigerator for up to 2-3 days before serving.

PRODUCT IN THIS RECIPE:

Olivivero Blueberry Puree