Menu Idea
Caramel Sweet Fries
Prep Time:
5 mins
Cook Time:
10 mins
Serves:
4 servings
Level:
Beginner
Indulge in a decadent treat with crispy purple sweet potato fries drizzled with rich caramel and chocolate sauces, and topped with fluffy whipped cream. A perfect blend of sweet and savory for a delightful dessert experience!
Ingredients
Frozen purple sweet potatoes fries
Vegetable oil, for frying
1/4 cup caramel sauce
1/4 cup chocolate sauce
1/2 cup whipped cream
Preparation
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the sweet potato fries in batches, cooking for 2-3 minutes per batch, or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Arrange the fried sweet potato fries on a serving plate. Drizzle with caramel sauce and chocolate sauce.
Top with a generous dollop of whipped cream.
Serve immediately for the best taste and texture.
?
Can I bake the sweet potato fries instead of frying them?
Yes, you can bake them. Preheat your oven to 425°F (220°C), spread the fries in a single layer on a baking sheet, and bake for 25-30 minutes, turning halfway through.
PRODUCT IN THIS RECIPE:
Olivivero Sweet Potato