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Carrots With Lemon and Cumin

Menu Idea

Carrots With Lemon and Cumin

Carrots With Lemon and Cumin

Prep Time:

10 mins

Cook Time:

10 mins

Serves:

4 servings

Level:

Beginner

Grated carrot salad, a classic from my childhood! Ideal for lightening up a meal as a starter or side dish

Ingredients

  • 500 g shredded carrots

  • 1/2 cup parsley

  • 1/3 cup dried raisins

  • 1 tablespoon of Dijon mustard

  • Juice of one lemon

  • 1/4 cup olive oil 60 ml

  • 1 pinch of cumin

  • Salt and pepper

  • 1 teaspoon honey optional

Preparation

  1. Place the shredded carrots in a salad bowl.

  2. Add the chopped parsley and raisins.

  3. Prepare vinaigrette by mixing mustard, lemon juice, olive oil, cumin, salt, pepper and honey.

  4. Whisk in the olive oil to emulsify the dressing. Add a teaspoon of honey if you prefer a milder dressing.

  5. Pour vinaigrette over carrots and toss well. Leave to infuse for 10 minutes before serving.

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How to store?

To store grated carrots, place them in an airtight container in the refrigerator. They will keep fresh for 4 to 5 days.

PRODUCT IN THIS RECIPE:

Olivivero Shredded Carrots

Olivivero Shredded Carrots

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