Ingredients
3/4 cup coconut flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 cup unsalted butter, melted
1/3 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon coconut puree
1 large egg
1 large egg yolk
1/2 cup dark chocolate, roughly chopped
1/2 cup sweetened shredded coconut
Preparation
Gather the ingredients.
Preheat oven to 350 F. Line a baking sheet with parchment paper.
In a small bowl, whisk together coconut flour, baking powder, and salt.
In a large mixing bowl, combine butter and sugar and whisk to combine. Â
Add vanilla and coconut puree and whisk. Add egg and yolk, whisking after each addition.
Add dry ingredients all at once and gently combine with a rubber spatula.
Add chocolate and coconut; mix to combine
Using a 1 1/2 tablespoon cookie scoop or measuring spoons, place 12 mounds of dough onto prepared sheet.
Bake for 12 minutes, rotating at halfway point. Cookies are ready when lightly browned around edges. Once removed from oven, flatten each cookie gently with a spatula.
Let cool until easy to handle and them remove to a cooling rack. Repeat with remaining dough.
?
Why the cookies doesn't change shape while baking?
It's the coconut flour, just follow the instruction and flatten each one gently with a stiff spatula post-bake.
PRODUCT IN THIS RECIPE:
Olivivero Coconut Puree