Ingredients
2 cups kiwi puree
2 tablespoons sugar
2 large eggs
1 cup sugar
2 cups heavy cream, or whipping cream
Preparation
Place the kiwi puree into a bowl.
Stir 2 tablespoons sugar into the puree, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and whisk to blend.
After 1 hour cooling in the refrigerator, stir the kiwifruit into the egg, sugar, and cream mixture.
Transfer the mixture to an ice-cream maker and freeze following the manufacturer's instructions.
?
Can I make Creamy Fresh Kiwi Ice Cream without an Ice Cream Maker?
Yes, you can make creamy fresh kiwi ice cream without an ice cream maker, although the texture may not be as smooth and creamy.
PRODUCT IN THIS RECIPE:
Olivivero Kiwi Puree