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Creamy Guacamole

Menu Idea

Creamy Guacamole

Creamy Guacamole

Prep Time:

10 mins

Cook Time:

10 mins

Serves:

6 servings

Level:

Beginner

Butter fruit, alligator pear, call it what you want, we can probably all agree that the creamy texture and delicate nutty flavor make avocado a fruit that nobody can get enough of.

Ingredients

  • 2 cups avocados chunk

  • 1/4 cup finely chopped white onion

  • 1 clove garlic, crushed

  • 1 small serrano chile, minced

  • 1 tablespoon freshly squeezed lime juice, more to taste

  • Fine salt, to taste

  • 1/8 teaspoon ground cumin, optional

  • 1/4 cup packed coarsely chopped fresh cilantro, more to taste


Preparation

  1. Gather the ingredients.

  2. In a mixing bowl, mash the avocados, leaving some large chunks.

  3. Add 1/4 cup finely chopped white onion, 1 clove garlic, crushed, 1 small serrano chile, minced, 1 tablespoon fresh lime juice, fine salt to taste, and 1/8 teaspoon ground cumin, if using, and mix well.

  4. Add 1/4 cup packed coarsely chopped fresh cilantro and mix until just incorporated. Taste and adjust the lime juice and salt as desired. Serve immediately.


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How to store?

Guacamole is best enjoyed immediately after preparation. Leftovers can be stored in the refrigerator for no more than one day.

PRODUCT IN THIS RECIPE:

Olivivero Avocado Chunk

Olivivero Avocado Chunk

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