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Crispy Blackpepper Mukimame

Prep Time:

5 mins

Cook Time:

20 mins

Serves:

5 servings

Level:

Beginner

With just four ingredients, this quick and easy recipe delivers a deliciously crispy, cheesy, and a little bit spicy treat that's perfect for any occasion.

Ingredients

12 ounce frozen blackpepper mukimame
1 tablespoon olive oil
¼ cup grated Parmesan cheese
salt to taste

Preparation

Gather all ingredients.
Preheat the oven to 400 degrees F (200 degrees C). Rinse mukimame in a colander under cold water to thaw, about 5 minutes. Drain.
Spread mukimame me over the bottom of a 9x13-inch baking dish. Drizzle with olive oil, sprinkle with Parmesan, and season with salt.
Bake in the preheated oven until cheese is crispy and golden, about 15 minutes.

How to prevent soggy texture?

The key is to dry them off before you put oil on them.

PRODUCT IN THIS RECIPE:

Olivivero Blackpepper Mukimame