Menu Idea
Easy Stuffed Baby Siam
Prep Time:
10 mins
Cook Time:
35 mins
Serves:
3 to 4 servings
Level:
Beginner
Easy and approachable, this recipe combines simplicity in the kitchen with flavorful results. With straightforward steps that anyone can follow, the dish is both comforting and special. These versatile and wholesome stuffed baby siam boats make a fantastic side dish for any meal, while being hearty enough to serve as a satisfying main course.
Ingredients
12 baby siam
1 tablespoon salted butter
1 white onion, chopped.
2 eggs
4 tablespoon parmesan cheese, grated.
salt to taste
Preparation
Start by preheating your oven to 350°F (175°C).
Bring a large pot of salted water to a boil. Wash the Baby Siam and slice them in half lengthwise. Boil for 10-15 minutes until tender, then let them cool.
Scoop out the Baby Siam filling without damaging the shells. Mash the filling until creamy and set aside.
In a skillet, melt salted butter over medium heat. Add finely chopped white onions and cook for 5-10 minutes until soft and caramelized. Set aside.
In a small bowl, whisk the eggs with a pinch of salt. Combine the mashed Baby Siam filling, sautéed onions, and 3 tablespoons of grated Parmesan cheese.
Stuff each Baby Siam shell with the cheesy mixture and top with remaining Parmesan cheese.
Arrange the stuffed Baby Siam boats on a baking sheet and bake at 350°F for 30 minutes until golden and bubbly.
Let the Cheesy Stuffed Baby Siam Boats cool slightly, then serve and enjoy!
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How to store?
Leftover stuffed baby siam boats can be stored in the refrigerator in an airtight container for up to 3 days. To reheat, simply place them in the oven at a low temperature until warmed through.
PRODUCT IN THIS RECIPE:
Olivivero Baby Siam