Ingredients
10 tablespoons green apple puree
1 stalk of Celery
1/4 cup water
1 teaspoon honey
Preparation
Gather the ingredients, clean the celery with running water.
Cut celery into medium pieces.
Add green apple puree and celery into a blender, pour 1/4 cup water, blend until smooth.
Place a fine metal strainer over a large bowl to strain the juice. Pour the prepared juice over it. You can also use cheesecloth or nut milk bag to strain the juice.
Press the pulp with a rubber spatula or a metal spoon to get as much juice as possible. Discard the remaining pulp.
Add honey and stir with a spoon. Tangy and healthy green apple juice is ready to serve.
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When is the best time to serve this juice?
It enhances the healthy breakfast. Serve it chilled as a cool afternoon summer drink to kids.
PRODUCT IN THIS RECIPE:

Olivivero Green Apple Puree