Ingredients
1/4 cup water
1/4 cup sugar
1 cup pomelo puree
1/4 cup lemon juice
lemon zest
Preparation
Mix water and sugar in a saucepan over medium-high heat. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and set aside to cool
Pour pomelo puree and lemon juice into a pie plate, stir in lemon zest and cooled sugar syrup until combined
Place the dish, uncovered, in the freezer until mixture is just starting to freeze around the edges but still slushy in the middle, about 45 mins
Use a fork to scrape the mixture from the outer edges inward. Place back into the freezer, and continue to scrape with a fork about every hour until the granita is light and fluffy
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Is it a healthy treat?
It's light and refreshing, but it can have added sugar depending on the recipe
PRODUCT IN THIS RECIPE:
Olivivero Pomelo Puree