Menu Idea

Milky Corn with Cheese

Prep Time:

5 mins

Cook Time:

10 mins

Serves:

2 servings

Level:

Beginner

Milky Corn with Cheese also known as JASUKE is a delicious snack with a savory blend of sweet corn kernels coated in rich condensed milk and gooey cheese, a perfect harmony.

Ingredients

500 gr corn kernels
100 gr grated cheese
20 ml Sweet Condensed Milk
1 tablespoon margarine per cup
Salt, according to taste

Preparation

Grate the cheese
Pour water into the steamer and steam the corn for about 5 minutes
Mix the corn with butter and a pinch of salt while hot
Pour the corn into the cup
Add the condensed milk
Sprinkle with grated cheese

Can I do other variation of this recipe?

Yes, you can change the sweet condensed milk with chocolate condensed milk.

PRODUCT IN THIS RECIPE:

Olivivero Corn Kernels