Ingredients
4 ½ cups mixed berries
¼ cup white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups cold butter, cubed
Preparation
Gather the ingredients
Preheat the oven to 350°F
Gently toss the frozen mixed berries and white sugar in a large bowl
Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.
Press 1/2 of the crumble into the bottom of a 9x13-inch pan.
Cover with berry mixture. Sprinkle remaining crumble over berries.
Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.
Serve with whipped cream. Enjoy!
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How to store?
Allow the crisp to cool completely at room temperature. Cover tightly with plastic wrap or aluminum foil. Refrigerate the mixed berry crisp for up to 3-4 days.
PRODUCT IN THIS RECIPE:
Olivivero IQF Fruit Mixberry