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Pomelo Citrus Bars

Menu Idea

Pomelo Citrus Bars

Pomelo Citrus Bars

Prep Time:

15 mins

Cook Time:

2 hrs 5 mins

Serves:

2 to 3 servings

Level:

Beginner

Zesty, sweet, and refreshing bars made with juicy pomelo for a bright citrus twist. Perfectly tangy and delicious!

Ingredients

  • baked shortbread crust

  • 6 egg yolks beaten

  • 3/4 cup sugar

  • 3/4 cup pomelo puree

  • lemon zest

  • 5 tbsp butter

  • 3 tbsp powdered sugar

Preparation

  1. Preheat the oven to 300°F

  2. Mix the egg yolk and sugar in a medium-sized aluminum saucepan

  3. Add the pomelo puree and butter and turn on the medium heat

  4. Stir Constantly for about 8 mins until it thickens

  5. When thick enough, remove the heat and pour through a strainer to remove chunkier particles, stir in lemon zest, give it a quick stir

  6. Pour the pomelo curd on top of the crust and use spatula to make sure it's covering each nook and cranny. Bake it for 16-18 mins or until the filling looks set but still slightly wiggles

  7. Cool the pomelo bars for at least one hour, dust with sifted powdered sugar and serve

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How to store?

Store in a n airtight container at room temperature for up to 3 days.

PRODUCT IN THIS RECIPE:

Olivivero Pomelo Puree

Olivivero Pomelo Puree

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