Menu Idea
Potato, Gherkin, and Caper Salad
Prep Time:
15 mins
Cook Time:
5 mins
Serves:
8 servings
Level:
Beginner
This tangy potato salad is enhanced with gherkins, shallots, and baby capers, adding a sharp contrast to the creamy dressing. Ideal for a family dinner or buffet, it pairs beautifully with smoked salmon or ham, making it a flavorful and elegant addition to any meal.
Ingredients
6 tbsp chopped gherkins
1kg baby new potatoes, halved if large
3 tbsp mayonnaise
6 tbsp soured cream
2 shallots, finely chopped
3 tbsp baby capers
2 tsp Dijon mustard
Preparation
Boil the potatoes in salted water until tender.
Mix the rest of the ingredients and season well.
Drain the potatoes and cool then toss with the dressing.
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What's the difference between gherkins and cucumber?
Gherkins are small, pickled cucumbers with a tangy, crunchy texture, while cucumbers are typically eaten fresh.
PRODUCT IN THIS RECIPE:
Olivivero Gherkins