Menu Idea

Roasted Cauliflower

Prep Time:

15 mins

Cook Time:

45 mins

Serves:

6 servings

Level:

Beginner

Tender, garlicky cauliflower roasted to golden brown perfection is the side dish that always saves the day. Create a crispy, cheesy bite that gets even better with a dose of fresh herbs.

Ingredients

3 tablespoons olive oil
2 tablespoons minced garlic
7 cups frozen cauliflower (defrosted)
⅓ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Preparation

Gather all ingredients.
Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
Combine olive oil and garlic in a large resealable bag. Add defrosted cauliflower, seal the bag, and toss until cauliflower is coated. Pour into the prepared casserole dish and season with salt and pepper.
Roast in the preheated oven for 25 minutes, stirring halfway through.
Remove from the oven and turn on the broiler.
Sprinkle Parmesan cheese and parsley over the cauliflower.
Return to the oven and broil until golden brown, 3 to 5 minutes.

How to make cauliflower extra crispy?

Remove the dish from the oven. Sprinkle cheese and parsley on the cauliflower before returning it to the oven and broiling until a golden-brown color is achieved.

PRODUCT IN THIS RECIPE:

Olivivero Frozen Cauliflower