Ingredients
Cooking spray
1 1/2 pounds broccoli
4 large eggs, lightly beaten
3/4 cup mayonnaise
1 medium onion, finely chopped
1/4 cup whole wheat flour
1 tablespoon garlic powder, or 3 cloves garlic, minced
2 teaspoons salt
Preparation
Preheat oven to 350 F. Spray a 9 x 12-inch baking pan with nonstick spray.
Boil water. Add broccoli. Cover pot and simmer. When broccoli is soft enough to mash with a fork, drain. Mash with a fork.
In the bowl of a stand mixer, mix together the eggs, mayonnaise, onion, and broccoli. Add the wheat flour, garlic powder, and salt.
Pour mixture into the pan. Bake for 40 to 45 minutes or until a knife inserted into its center comes out clean.
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How to Store and Freeze Broccoli Kugel?
Broccoli kugel can be stored in the refrigerator for up to 4-5 days in an airtight container. For longer storage, freeze well-wrapped individual slices. Reheat in the oven at 350°F for 30-40 minutes until hot. Avoid the microwave, as it may result in a soggy texture.
PRODUCT IN THIS RECIPE:
Olivivero Broccoli