Ingredients
3 Tbsp olive oil
12 oz frozen green peas
2 onions yellow or red
4 cloves garlic
1 inch chunk ginger
4 tsp powdered coriander
2 tsp powdered smoked paprika
1 tsp powdered cayenne
1/4 tsp powdered cardamom
1/4 tsp powdered cloves
1/4 tsp powdered cinnamon
1 tsp powdered turmeric
1 cup Coconut milk
1 cup Fire roasted tomatoes
1 cup water
salt and pepper to taste
Parsley & chili flakes for garnish
Preparation
Peel the onions, ginger, and garlic, and then chop them up as fine as possible.
Add the olive oil to a large, heavy bottom pan and add in the chopped onions, ginger, and garlic, and sauté for about 10 minutes, stirring often.
Then add in the coriander, smoked paprika, cayenne, cardamom, cloves, cinnamon, turmeric, Coconut milk, the Fire roasted tomatoes, and water and stir well until all ingredients are seamlessly incorporated – about 2 minutes or so.
Add in the package of frozen peas and stir well.
Then, cover the pan and let simmer on a low flame/temperature for about 5–7 minutes.
Season with salt and pepper to taste.
Garnish with parsley and chili flakes if desired and serve warm.
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Can I customize the recipe?
Yes! You can add vegetables like potatoes, carrots, or spinach for extra flavor and nutrition. You can also adjust the spice level to your preference.
PRODUCT IN THIS RECIPE:
Olivivero Green Peas