Ingredients
Frozen purple sweet potato fries
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley (optional, for garnish)
Preparation
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, toss the sweet potato fries with olive oil, garlic powder, onion powder, salt, and pepper until they are evenly coated.
Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until the fries are crispy and golden, turning them halfway through for even cooking.
While the fries are baking, mix the grated Parmesan cheese, lemon zest, and lemon juice in a small bowl.
Once the fries are done baking, remove them from the oven and immediately toss them with the Lemon Parmesan mixture until well coated.
Optionally, garnish with chopped fresh parsley for an extra touch of freshness. Serve the fries warm and enjoy!
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What can I serve these fries with?
These fries make a great side dish or snack. They pair well with grilled meats, sandwiches, or as a standalone appetizer.
PRODUCT IN THIS RECIPE:
Olivivero Purple Sweet Potato